Bhatia, A. et al. (2016) Application of bacteriocin from Lactobacillus acidophilus for shelf life enhancement of fuji apples. Int J Sci Eng Res.
This is a companion discussion topic for the original entry at https://www.xltoolbox.net/citations.html
Bhatia, A. et al. (2016) Application of bacteriocin from Lactobacillus acidophilus for shelf life enhancement of fuji apples. Int J Sci Eng Res.